Cucumber Sandwich
These classic cucumber sandwiches are light, creamy, and refreshing. Made with soft white bread, a flavorful herb-infused cream cheese spread, and crisp cucumber slices, they’re perfect for tea parties, brunch, or a quick and elegant snack. Easy to make and ready in just 10 minutes!
Ingredients
1 tablespoon lemon juice
- 1 tablespoon chives or green onions, chopped
- 1 tablespoon dill, chopped
- 1 teaspoon parsley, chopped
- Salt and pepper to taste
- 2 cucumbers, peeled and thinly sliced
- 8 slices of white bread, crusts removed
Instructions
- In a medium bowl, combine the softened cream cheese, mayonnaise, lemon juice, chives, dill, parsley, salt, and pepper. Mix until smooth and well blended.
- Take two slices of bread and spread an even layer of the cream cheese mixture on each one.
- Arrange the cucumber slices evenly over one slice of bread. Then, place the second slice on top to form a sandwich.
- Gently press the sandwich together and cut it in half diagonally to create triangles.
- Serve immediately, or refrigerate for up to an hour before serving to let the flavors meld.