The Best Classic Cucumber and Cream cheese Sandwich Recipe – Light, Fresh & Perfect for Any Occasion
Cucumber sandwiches are a timeless classic, known for their light, refreshing taste and elegant presentation. Originally popularized as a staple of British afternoon tea, these delicate sandwiches have since become a favorite for picnics, garden parties, bridal showers, and quick, healthy snacks. Made with soft white bread, a creamy herb-infused spread, and crisp, thinly sliced cucumbers, they offer a perfect balance of texture and flavor.
What Makes This Cucumber Sandwich Recipe Special?
Unlike many cucumber sandwich recipes that are simply butter-based, this version includes a creamy mixture of cream cheese, mayonnaise, fresh herbs, and lemon juice, creating a rich yet light spread that enhances the delicate flavor of the cucumbers. The combination of fresh dill, chives, and parsley adds a burst of freshness, while the lemon juice provides a subtle tang that brightens each bite.
How to Make the Best Cucumber and Cream cheese Sandwich
Making the perfect cucumber sandwich is all about the details. Follow these tips to ensure your sandwiches turn out delicious every time:
- Choose the right cucumbers – English cucumbers are the best option because they have thinner skin, fewer seeds, and a mild, crisp texture. If using regular cucumbers, peel them and remove any excess seeds.
- Slice cucumbers thinly – Use a sharp knife or a mandoline slicer to create thin, even slices that will layer smoothly between the bread.
- Use softened cream cheese – Cold cream cheese is difficult to spread and can tear the bread. Let it sit at room temperature for about 20 minutes before mixing.
- Remove bread crusts for a traditional look – While optional, cutting off the crusts gives your sandwiches a more refined and elegant appearance.
- Chill before serving – Letting the assembled sandwiches rest in the refrigerator for at least 30 minutes helps the flavors meld together and keeps them fresh.
Variations and Customization
While this recipe is a traditional take on cucumber sandwiches, there are many ways to customize it to suit your taste:
- Whole wheat or rye bread – Swap white bread for a heartier option for added fiber and flavor.
- Add smoked salmon – Layer thinly sliced smoked salmon over the cucumbers for a more indulgent version.
- Use different herbs – Experiment with fresh basil, tarragon, or mint for a unique twist.
- Make it dairy-free – Use dairy-free cream cheese and mayonnaise for a plant-based version.
- Spicy kick – Add a pinch of cayenne pepper or a few drops of hot sauce to the cream cheese mixture for a bit of heat.
Serving Suggestions
Cucumber sandwiches are best enjoyed chilled and served as part of a light meal or afternoon tea spread. Pair them with:
- A pot of hot English breakfast or Earl Grey tea
- A side of fresh fruit such as strawberries, grapes, or melon
- Light salads with lemon vinaigrette
- Soup, such as tomato basil or chilled gazpacho, for a more substantial meal
How to Store Cucumber Sandwiches
If you’re making these sandwiches ahead of time, it’s best to store them properly to keep them fresh:
- Short-term storage: Place the sandwiches in an airtight container and cover them with a slightly damp paper towel before sealing the lid. This prevents the bread from drying out.
- Longer storage: If preparing the components in advance, store the cream cheese spread and cucumber slices separately and assemble the sandwiches just before serving to maintain the best texture.
Why These Cucumber Sandwiches Are the Perfect Choice
Cucumber sandwiches are an excellent option for anyone looking for a simple yet elegant dish. Whether you’re planning a tea party, need a quick lunch, or want a light snack, they provide a refreshing and satisfying bite. Their mild yet flavorful profile makes them a crowd-pleaser for all ages.
Try this easy cucumber sandwich recipe today and enjoy the fresh, creamy, and crisp flavors in every bite.
Cucumber Sandwich
Ingredients
1 tablespoon lemon juice
- 1 tablespoon chives or green onions, chopped
- 1 tablespoon dill, chopped
- 1 teaspoon parsley, chopped
- Salt and pepper to taste
- 2 cucumbers, peeled and thinly sliced
- 8 slices of white bread, crusts removed
Instructions
- In a medium bowl, combine the softened cream cheese, mayonnaise, lemon juice, chives, dill, parsley, salt, and pepper. Mix until smooth and well blended.
- Take two slices of bread and spread an even layer of the cream cheese mixture on each one.
- Arrange the cucumber slices evenly over one slice of bread. Then, place the second slice on top to form a sandwich.
- Gently press the sandwich together and cut it in half diagonally to create triangles.
- Serve immediately, or refrigerate for up to an hour before serving to let the flavors meld.
