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Cake Mix Cookies

Cake Mix Cookies

Looking for a quick and easy treat that satisfies your sweet tooth? Our Cake Mix Cookies recipe is the perfect solution! With just three simple ingredients—cake mix, eggs, and oil—you can whip up a batch of soft, chewy cookies in no time. Ideal for busy bakers or anyone craving a homemade dessert without the hassle, these cookies are fully customizable with your favorite mix-ins like chocolate chips, sprinkles, or nuts. Join us in discovering how to make these delightful treats that are sure to impress family and friends alike!

Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Rest Time: 15 mins Total Time: 30 mins
Cooking Temp 175  °C
Servings 24
Description

Recipe Description:

These Cake Mix Cookies are a quick and delicious treat that requires just three simple ingredients: cake mix, eggs, and oil! Perfect for when you're short on time but still want soft, chewy cookies with endless flavor possibilities. Customize them with your favorite add-ins like chocolate chips, sprinkles, or nuts to make them your own. Whether you're baking for a party or just craving something sweet, these cookies are sure to impress with minimal effort!

Ingredients
  • 1 box cake mix (15.25 oz)
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted butter)
  • Optional: Mix-ins like chocolate chips, sprinkles, or nuts
Instructions
  2. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  3. Mix Ingredients: In a large bowl, combine the cake mix, eggs, and oil. Stir until well combined. The dough will be thick, so you may need to use a spatula or your hands to fully incorporate everything.
  4. Add Mix-ins (Optional): If you're using chocolate chips, nuts, or sprinkles, fold them into the dough.
  5. Shape the Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake for 10–12 minutes, or until the edges are slightly golden but the centers are still soft. Don't overbake; the cookies will firm up as they cool.
  7. Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Read it online: https://happytasterecipes.com/recipe/cake-mix-cookies/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.