Indulge in the ultimate sweet treat with these irresistible Chocolate Chip Cheesecake Cookies. This delightful fusion of classic chocolate chip cookies and creamy cheesecake delivers a mouthwatering experience that will leave you craving more. Crafted with a buttery, soft dough and a decadent cheesecake filling, these cookies are the perfect balance of rich, sweet, and indulgent.
Key Takeaways
- Delectable combination of chocolate chip cookies and creamy cheesecake
- Soft, buttery texture with a rich, indulgent filling
- Yields 24-26 cookies, each containing approximately 97 calories
- Perfect for breakfast, snacks, or satisfying sweet cravings
- Highly popular recipe with over 259,000 shares and 42,900 pins
Introduction to Chocolate Chip Cheesecake Cookies
Prepare to indulge in a heavenly fusion of flavors with these cheesecake cookie recipe delights. Combining the classic appeal of chocolate chip cookies and the creamy richness of cheesecake, these dessert cookies with chocolate chips offer a unique and irresistible experience for your taste buds.
What Makes These Cookies Unique?
These cookies boast a soft, buttery exterior that encases a decadent cheesecake filling, creating a delightful contrast in both texture and taste. The combination of the two classic desserts sets these cookies apart, offering a fresh and innovative take on a beloved sweet treat.
The Perfect Blend of Flavors
The cheesecake cookie recipe strikes the perfect balance between sweetness and creaminess, making it suitable for both children and adults. The cookies are not overly sweet, allowing the rich flavors of the cheesecake and the chocolate chips to shine through. Customizable with mix-ins like pecans, M&Ms, or sprinkles, these dessert cookies with chocolate chips can be tailored to suit individual preferences.
Ingredients You’ll Need
To create these delectable baked cheesecake treats, you’ll need a few key ingredients. From the cookie dough to the creamy cheesecake filling, we’ve got you covered with a comprehensive list of what you’ll need to make these irresistible cream cheese cookies.
For the Cookie Dough
- 1 cup (2 sticks) of cold, unsalted butter
- 1 cup of tightly packed light brown sugar
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
For the Cheesecake Filling
To create the rich and creamy cheesecake filling, you’ll need:
- 8 ounces of softened cream cheese
- 1/2 cup of powdered sugar
Optional Toppings and Variations
To elevate your baked cheesecake treats even further, consider adding some of these optional toppings and variations:
- Mini chocolate chips
- Fresh blueberries
- M&M’s candies
- Crushed Oreo cookies
- Coconut flour (for a gluten-free option, substitute 1/4 cup coconut flour for every 1 cup of all-purpose flour, and add 1 extra egg)
With these ingredients on hand, you’ll be well on your way to creating a delightful batch of baked cheesecake treats and cream cheese cookies that will satisfy your cravings and impress your guests.
Step-by-Step Instructions
Baking homemade chocolate chip cheesecake cookies is a delightful process that combines the rich flavors of cheesecake and the classic comfort of chocolate chip cookies. Here’s a step-by-step guide to creating these irresistible treats:
Making the Cookie Dough
Start by combining 2 1/2 cups of all-purpose flour, 1/3 cup of cornstarch, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda in a mixing bowl. Set this dry ingredient mixture aside. In a separate bowl, beat 8 ounces of cream cheese and 1/2 cup of salted butter until light and fluffy, about 2 minutes. Then, add 2 large eggs, 1 teaspoon of vanilla extract, and 3 tablespoons of heavy cream, mixing well. Gradually incorporate the dry ingredients into the wet mixture, and fold in 1/2 cup of miniature semi-sweet chocolate chips. Cover the dough and chill in the refrigerator for 30 minutes.
Preparing the Cheesecake Filling
While the cookie dough is chilling, prepare the creamy cheesecake filling. In a separate bowl, beat the remaining 8 ounces of cold, cubed cream cheese with 2 cups of powdered sugar until smooth and creamy.
Assembling the Cookies
Preheat your oven to 375°F. Using a medium cookie scoop, portion the chilled cookie dough into balls. Flatten each ball slightly, then place a dollop of the cheesecake filling in the center. Gently wrap the cookie dough around the filling, shaping it into a smooth ball. Place the assembled cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake the chocolate chip cheesecake cookies for 9 to 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
With these step-by-step instructions, you can easily create a batch of delectable homemade chocolate chip cheesecake cookies that will delight your taste buds and impress your friends and family.
Tips for Perfect Cookies
Baking the perfect cheesecake cookie recipe is all about paying attention to the details. From choosing the right chocolate chips to mastering the baking time and temperature, these tips will help you achieve bakery-worthy baked cheesecake treats every time.
Choosing the Right Chocolate Chips
Mini chocolate chips are the way to go for these cookies. Their smaller size ensures an even distribution of chocolatey goodness in every bite, without overwhelming the delicate cheesecake flavor.
Avoiding Overmixing
It’s important to not overwork the dough when mixing the cookie ingredients. Overmixing can result in a tough, dense texture. Instead, mix the dough just until the ingredients are combined, being careful not to overbeat.
Baking Time and Temperature
For the best results, bake the cheesecake cookie recipe at 375°F for about 10 minutes. The cookies should be lightly golden on the edges and just set on top. Overbaking can lead to a dry, crumbly texture, so keep a close eye on them during the baking process.
For a bakery-style touch, reserve a few extra chocolate chips to press onto the top of the cookies immediately after they come out of the oven. This will give them a professional, polished appearance.
If you find that the cookies are spreading too much during baking, use a spatula to gently reshape them while they are still hot from the oven. This will help them maintain their signature cheesecake cookie shape.
Recommended Baking Tools
Crafting the perfect chocolate chip cheesecake cookies requires the right tools in the kitchen. Whether you’re a seasoned baker or a novice, having the essential equipment can make all the difference in the world. Let’s explore the must-have items and the best baking sheets and pans to ensure your homemade cookies turn out flawless every time.
Must-Have Kitchen Equipment
- Electric mixer: This versatile tool is essential for whipping up the creamy cheesecake filling and creating the perfect cookie dough texture.
- Medium cookie scoop: Invest in a scoop that holds slightly less than 2 tablespoons of dough for evenly sized chocolate chip cheesecake cookies.
- Measuring spoons: Precise measurements are key when it comes to baking, so make sure you have a full set of measuring spoons on hand.
- 2-teaspoon measuring spoon: This small spoon is perfect for portioning out the cheesecake filling for each cookie.
Best Baking Sheets and Pans
When it comes to baking homemade cookies, the right baking sheets and pans can make all the difference. Opt for quality, sturdy baking sheets lined with parchment paper for easy cleanup and to prevent sticking. A wire rack is also a useful tool for cooling your freshly baked chocolate chip cheesecake cookies to perfection.
Storing Your Cookies
Freshly baked cream cheese cookies with chocolate chips are a delightful treat, but proper storage is key to maintaining their irresistible texture and flavor. Whether you’ve whipped up a batch for a special occasion or just want to enjoy them throughout the week, here’s how to keep your cream cheese cookies tasting their best.
Optimal Storage Conditions
The best way to store your cream cheese cookies is in an airtight container at room temperature. This helps retain their soft, chewy center and prevents them from drying out. If stored correctly, your cream cheese cookies can last for up to 3 days on the counter.
For longer-term storage, you can refrigerate the cookies in an airtight container for up to 5 days. However, keep in mind that the refrigerator may cause them to lose some of their softness and freshness. When ready to enjoy, you can give the refrigerated cookies a quick 10-15 second microwave to warm them up and revive their texture.
How Long Can They Last?
- At room temperature in an airtight container: 3 days
- Refrigerated in an airtight container: Up to 5 days
- Frozen in an airtight container or freezer bag: Up to 1 month
For optimal long-term storage, you can freeze your cream cheese cookies for up to 1 month. Simply place them in a single layer on a baking sheet, then transfer to an airtight container or freezer bag once frozen. When ready to enjoy, thaw the cookies at room temperature or in the refrigerator before serving.
Serving Suggestions
These delectable chocolate chip cheesecake cookies are a versatile treat that can be enjoyed in a variety of ways. For a classic pairing, serve them alongside a refreshing glass of cold milk, a steaming cup of rich baked cheesecake treats, or a fragrant brew of your favorite tea.
To add a creative twist to your dessert presentation, try stacking the cookies on a decorative plate or platter. Alternatively, you can elevate the experience by serving the cookies alongside a scoop of creamy vanilla ice cream, creating an irresistible contrast of textures and flavors.
Whether you’re hosting a cozy gathering or looking to indulge in an afternoon snack, these chocolate chip cheesecake cookies are sure to satisfy. Their delightful combination of cookie and cheesecake makes them a perfect choice for breakfast, dessert, or any moment in between.
Troubleshooting Common Issues
Baking the perfect cheesecake cookie recipe can be a delicate balancing act, but with a few simple troubleshooting tips, you can achieve the desired results. Let’s address some of the most common challenges you may face when making these delightful homemade cookies.
Cookies Spread Too Much
If your cheesecake cookies are spreading too much during baking, the culprit could be the temperature of the dough. Be sure to chill the dough for at least an hour before baking. This helps the fats solidify, preventing excessive spreading.
Cheesecake Filling Doesn’t Set
For a perfectly set cheesecake filling, it’s crucial to use cold cream cheese. Make sure the cream cheese is chilled before you begin preparing the filling. If the filling still doesn’t set properly, try increasing the baking time by 1-2 minutes to allow the center to firm up.
If you’re dealing with food allergies, you can replace the eggs in the cookie dough with 1/2 mashed banana or 3 tablespoons of apple puree. Just be sure to add an extra 1/2 teaspoon of baking powder to help the cookies rise and achieve the desired texture.
Remember, baking is a science, and understanding the role of each ingredient can help you overcome any challenges. With a little experimentation and attention to detail, you’ll be whipping up perfect cheesecake cookie recipe every time.
Nutritional Information
These delightful chocolate chip cheesecake cookies pack a delicious punch, but they’re also quite nutritious. Each serving (one cookie) contains approximately 97 calories, 4g of fat, 13g of carbohydrates, and 1g of protein. The recipe’s unique blend of ingredients, including light brown sugar, granulated sugar, and an extra egg yolk, contributes to the cookies’ rich, moist texture and flavor without significantly increasing the calorie count.
Caloric Content
A single chocolate chip cheesecake cookie weighs around 36 grams and provides 128 calories. The calorie breakdown is as follows: 57% from carbohydrates, 36% from fat, and 7% from protein. With a calorie density of 360 calories per 100 grams, these cookies offer a satisfying treat without going overboard on the calorie count.
Ingredient Breakdown
The key ingredients in these cookies include:
- Wheat flour: 2 ¼ cups or 270 grams
- Baking soda: 1 teaspoon or 5 grams
- Salt: 1 teaspoon or 6 grams
- Butter: ½ cup or 114 grams
- Granulated sugar: ¾ cup or 150 grams
- Brown sugar: ¾ cup packed or 165 grams
- Egg: 1 medium or 44 grams
- Cream cheese: 8 ounces or 227 grams
- Vanilla: 100 grams
- Chocolate chips: 200 grams
The cookies also provide a range of vitamins and minerals, including copper, folate, magnesium, manganese, niacin, pantothenic acid, phosphorus, riboflavin, selenium, and thiamine.
Conclusion
These chocolate chip cheesecake cookies offer a delightful fusion of two beloved desserts – the classic chocolate chip cookie and the rich, creamy cheesecake. The recipe’s versatility allows for various mix-ins and adaptations to suit different tastes and dietary preferences, making it a versatile choice for any occasion.
Encouragement to Try the Recipe
We encourage you to try this delectable recipe and experience the perfect balance of buttery cookie dough, tangy cream cheese, and indulgent chocolate chips. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends with its irresistible flavor and texture.
Share Your Experiences and Variations
Once you’ve had a chance to bake these chocolate chip cheesecake cookies, we’d love to hear about your experiences. Share your thoughts, feedback, and any unique variations you’ve created to make the recipe your own. Your insights and creativity can inspire others to explore the endless possibilities of these divine dessert cookies with chocolate chips.